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A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.
Flavour Profile: Red fruit, Floral, Baking Spice
Suitable Beer Types: Witbier, Belgian Blond Ale
>130 Billion Cells per Pouch
Use 1 homebrew pouch per 5-gallon/19-litre homebrew batch (standard gravity). If the pitch is within 2 months of expiration, a yeast starter is recommended.
Attenuation: 70–75%Temperature: 20–26°C (68–79°F)Fermentation Rate: High Flocculation: Medium-LowAlcohol Tolerance: Medium (10%)Biotransformation: HighNon-diastaticPhenolic