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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts.
Vigorous fermentation that can be completed in 5 days.High Attenuation and Low Flocculation. Flavor and Aroma of Clove, pepper and tropical fruit.
POF Positive
Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
Beer Styles: Farmhouse style alesAroma: Clove, pepper, fruit notesAttenuation: HighFermentation Range: 68-86°F (20-30°C)Flocculation: LowAlcohol Tolerance: 13% ABV