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Fermivin A33 Cabernet (Formerly Cepage) 500g
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Fermivin A33 Cabernet (Formerly Cepage) 500g


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Fermivin A33 Cabernet (Formerly Cepage) - 500g

(Strain L331)  Enhances varietal characteristics of Cabernet Sauvignon, especially aromas of blackberry, chocolate, and tobacco.  It improves tanning extraction and polymerization, increasing mouth feel and producing well-rounded wines. 

Highly suited to the fermentation of Cabernet wines; this yeast also has low volatile acidity production, generally less than 0.2 g/l, Low H2S and SO2 production

Best at 25º-30º C (77º-86ºF).

 

Recommended Styles: Red Oak-Aged Wines, Cabernet Sauvignon, Cabernet Franc, Bordeaux-Style Wines

  • CA$0.00
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  • SKU
    12148-500

Cepage A33 Cabernet - 500g

(Strain L331)  Enhances varietal characteristics of Cabernet Sauvignon, especially aromas of blackberry, chocolate, and tobacco.  It improves tanning extraction and polymerization, increasing mouth feel and producing well-rounded wines.  

Highly suited to the fermentation of Cabernet wines; this yeast also has low volatile acidity production, generally less than 0.2 g/l, Low H2S and SO2 production.

Best at 25º-30º C (77º-86ºF).

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)

 

Temperature: 22-30°C
Fermentation Speed: Fast
Alcohol Tolerance: 15.0%
Nitrogen Needs: High
Styles: 
  • Red, Oak-Aged Wines
  • Cabernet Sauvignon
  • Cabernet Franc
  • Bordeaux-Style Wines
  • Brand
    Fermivin
  • Package Size
    500g
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