Categories
Tannin - FT Blanc, 1kg
Zoom image

Tannin - FT Blanc, 1kg


Not rated yet

Scott’TanTM FT Blanc tannin is a white gall nut tannin specifically formulated for use on grapes with mold or rot (e.g.Botrytis). It helps protect juice from browning by acting as an anti-oxidant and inhibiting laccase activity. On sound grapes FT Blanc is an effective anti-oxidant when used with SO2. In protein rich varieties, such as Sauvignon Blanc, FT Blanc can help remove proteins. In some wines it will also contribute notes of minerality.

 

FT Blanc can also be used as a fermentation or post-fermentation tannin in cider to boost the mid-palate of "donut" style ciders.

 

  • CA$76.30
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12679

Scott’TanTM FT Blanc tannin is a white gall nut tannin specifically formulated for use on grapes with mold or rot (e.g.Botrytis). It helps protect juice from browning by acting as an anti-oxidant and inhibiting laccase activity. On sound grapes FT Blanc is an effective anti-oxidant when used with SO2. In protein rich varieties, such as Sauvignon Blanc, FT Blanc can help remove proteins. In some wines it will also contribute notes of minerality.

FT Blanc can also be used as a fermentation or post-fermentation tannin in cider to boost the mid-palate of "donut" style ciders.

 

To Use: Add FT Blanc by sprinkling directly on the grapes at the crusher or by adding to the juice or the wine during a tank mixing. Good homogeni­zation is important. If an addition of FT Blanc is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.

Recommended Dosage

WHITE/ROSÉ JUICE

50-150 ppm5-15 g/hL0.42-1.2 lb/1000 gal

WHITE/ROSÉ WINE

50-300 ppm5-30 g/hL0.42-2.5 lb/1000 gal

RED WINE

50-300 ppm5-30 g/hL0.42-2.5 lb/1000 gal

FRUIT, CIDER, MEAD

50-200 ppm5-20 g/hL0.42-1.6 lb/1000 gal

 

  • Package Size
    1kg
  • Winemaking Phase
    Fermentation, Aging/Cellaring
  • Tannin Source
    Gallnut
  • Recommended for:
    Red Wines, Rosé Wines, White Wines, Fruit Wines, Mead, Cider
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment