Tannin - FT Rouge Berry, 25g to 1kg

Ft Rouge Berry

Scott’Tan FT Rouge Berry is a mixture of condensed tannins extracted from wood of red berry fruit species. 

The use of FT Rouge Berry during the course of alcoholic fermentation, in combination with yeast strains with a marked activity β-glycosidase (such as 71B (12163), GRE (12176), NT116 (12203), and RHONE 4600 (12179)), allows for the development of enhanced red berry characters. 

The resulting wines may present intense aromas of cherry, strawberry, and blueberry, which complement other varietal aromas and those produced during fermentation. FT Rouge Berry also promotes the stabilization of color and prevents oxidation of the primary aromas.

Dosage: Red Must (5-20 g/HL), Rosé Must (2-15 g/HL)