Gecoll Supra - 1.05kg to 21kg

Gecoll® Supra is available in an easy-to-use liquid form. In juice it possesses excellent clarifying, flocculating and rapid settling properties. Gecoll Supra’s surface charge density targets harsh tannins and phenolics and is particularly recommended for hard-pressed wines. Gecoll Supra helps preserve clarity, balance and organoleptic qualities of the wine. It can be used in conjunction with bentonite to compact lees in white wines. Bench trials are highly recommended. One liter of liquid gelatin is equal to 1.05 kg.