Go Ferm - Protect Evolution (ORGANIC) - 250g to 2.5kg

Go-Ferm Protect^® Evolution is a natural yeast rehydration nutrient developed specifical­ly for problem musts and stuck fermentations. Difficult fermentation conditions may include overripe fruit (>28°B), marginal fruit quality (poorly developed fruit, Botrytis, rot, high bacteria count, insecticide or fungicide residue), low nutrient levels and overclarified juice.

Go-Ferm Protect is the result of a multi-year study of prob­lem fermentations by Lallemand and National Agricultural Research Institute (INRA) in France. Their scientists found that in problem musts deficiencies in sterols and polyun­saturated fatty acids can leave yeast susceptible to osmotic shock, ethanol toxicity, temperature and other stress factors. The NATSTEP^TM (NATural STErol Protection) process was designed to meet these fermentation challenges.

Go-Ferm Protect incorporates sterols and polyunsaturated fatty acids (for cell protection) together with vitamins and minerals to help ensure yeast survival and to help main­tain fermentation activity to completion. Go-Ferm Protect provides a combination of protective and nutritive benefits for optimal fermentation results.

dosage: 30g/hL