Greek Yogurt Starter (Cultures for Health)

Deliciously rich and tangy, this heirloom thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.

• Each box contains 2 packets of yogurt starter culture.
• Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
• Cultures at 110ºF using a yogurt maker or other appliance.
• Suitable for use with pasteurized whole milk and with raw diary milk or non-dairy milk, with special care.
• Avoid ultra-pasteurized or UHT milk.