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Honey Malt (Gambrinus)
A very versatile malt. The intense honey-like sweetness this grain imparts makes it a nice addition to almost any beer style. Has no bitter roast flavors, and does not add significantly to color.
Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valuable addition to any specialty beer at up to 20% of the grist.