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By Bill Owens
Brewmaster Bill Owens helped start the microbrew craze in America at his Hayward, California brewery, Buffalo Bill's. The brewing techniques described here are those that helped make him and his brewery famous, including his tower (gravity) brewing method. With the tools given in this book the prospective brewery is capable of building a ten gallon brewing system in a couple of weekends. Once you have your camping-cooler mash tun, beer keg kettle, and garden hose heat exchanger in place, Bill details how, on your first brew, you can produce wonderful, cold, clear and carbonated beers in just 10 days.