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Kupzit® is an innovative copper citrate preparation developed for the elimination of sulphide off-flavours, above all, hydrogen sulphide odours in wine and fruit wine, and in other fermentation products. Kupzit ® contains 2 % copper citrate.
For easy dosage and handling, it is coated onto a mineral carrier material – a particularly pure, high-quality bentonite - and granulated. Permitted according to the laws and regulations currently in force in the EU. Purity and quality are proved by specialized laboratories.
Aim of Treatment
Kupzit® reacts quickly and specifically with sulphurous, disagreeably smelling compounds such as hydrogen sulphide and mercaptans. These compounds are precipitated and, when dosed accurately, increase the copper content of the beverage only insignificantly.
Dosage and Application
For an optimal treatment, pretests are absolutely recommended. Generally, the dosage amounts to 5-20 g/100 L; in exceptional cases up to 50 g/100 L or even more (observe laws and regulations of the individual country). Prepare a slurry of Kupzit ® and wine in a ratio of 1:10 then add. Provide for good distribution by stirring t horoughly. The reaction is completed within a few minutes after addition. Separation of the lees/sediments is conducted by filtration within 1-2 days. When applied properly, the copper content is not, or only slightly increased, which means in most cases after the Kupzit ® treatment blue fining is not required. Application can be conducted either separately or combined with clarification/fining. In case of a combined fining Kupzit ® is added as first component.
Storage
Store Kupzit ® in a dry and light-protected place. Protect fr om foreign odours. Reseal opened packagings tightly.