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Lafazym CL - 100g to 500g
By special order only
Lafazym CL
Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines
LAFAZYM CL is a preparation purified of cinnamyl esterase activity, thus limiting the formation of vinyl-phenols from the free phenolic acids in white grapes which can negatively influence the aromatic perception of the wines (pharmaceutical, paint, clove notes…).
Lafazym CL
LAFAZYM CL is a preparation purified of cinnamyl esterase activity, thus limiting the formation of vinyl-phenols from the free phenolic acids in white grapes which can negatively influence the aromatic perception of the wines (pharmaceutical, paint, clove notes…).
• LAFAZYM CL completely hydrolyses the grape pectins during the must settling phase.
• Improved deposit settling.
• Clarification and deposit volume reduction under extreme conditions (low pH, wines with a very high pectin content, high yield, low temperatures from 5 to 10°C).
• Improved control of physical treatments (cold system, centrifugation), thus improved production costs.
• Limits the diffusion of herbaceous tastes during must settling.