Lafazym Press - 100g to 500g

Lafazym Press

Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

Lafazym Press improves free-run juice and first pressing yields, decreases the duration of pressing cycles and improves pressing management. 

This enzyme allows you to press at low pressures and shorter cycles and reduces the breaking up of the press cake. This leads to less crushing of seeds and skins to limit the extraction of phenolic compounds, oxidation of juice and pH variation.

Skin contact can also be reduced to a few hours directly in the press (short contact time).

Dosage: 2-3 g/100kg grapes