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Laffort PolyMust Press 1kg *Available by request*
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Laffort PolyMust Press 1kg *Available by request*


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Preparation for fining musts and wines. Association of PVPP, vegetable protein (patatin) and bentonite. 

This product is available by request - please call for lead time.

  • CA$74.00
If it has a price, it's likely in stock. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    10328

For white and rosé juices:

  • Elimination of oxidisable and oxidised phenolic compounds.
  • Preservation of glutathione content and limitation of browning or «pinking» phenomena.

For red wines, qualitative and economic optimisation:

  • Decreasing 3-methyl-2,4 noanedione (MND) content, responsible of oxidised notes in wines (prune aroma).
  • Reducing the microbial load.
  • Improving the stabilisation of colouring matter.
  • Softening astringency, green aromas and metallic notes.
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