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Enartis Zym Color Plus
Enartis Zym COLOR PLUS is a pectolytic enzymatic preparation rich in pectinases and cellulasic, hemicellulasic and proteasic side activities which act in synergy to accelerate and increase the extraction of polyphenols (anthocyanins and tannins, in particular) contained in grape skins and promote their stabilization.
The high concentration cellulasic and hemicellulasic activities in Enartis Zym COLOR PLUS rapidly breakdown grape cell walls and increase the extraction of polyphenols from skins, the pectolytic activities improve clarification and filterability, and the acid protease present in Enartis Zym COLOR PLUS is highly effective in hydrolyzing grape proteins, thus limiting their ability to precipitate tannins.
Wines treated with Enartis Zym COLOR PLUS are richer in tannins than wines treated with typical extraction enzymes, thus promoting the formation of stable color complexes. Enartis Zym COLOR PLUS preferentially extracts tannins bound to polysaccharides resulting in balanced wines with sufficient tannin to guarantee good color stabilization.
Dosage: 20-40g per ton of grapes