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Lalvin NBC- 500g
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Lalvin NBC- 500g


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Burgundy selection for modern and fresh aromatic whites and rosés

LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites.

  • Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
  • Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
  • Has a short lag phase, low production of SO2, and acetaldehyde
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France

Frequently used in: Chardonnay, Chenin blanc, Pinot gris, Chardonnel, Rhône style whites, aromatic whites, rosés

Alcohol tolerance: 15%

Nitrogen needs: MED–HIGH

Temp. Range: 14-20°C (57-68°F) 

  • CA$95.00
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  • SKU
    12012-500

Fermentation Speed
Moderate

Lag Phase
Short

Nitrogen Needs
Medium high

Alcohol Tolerance
15 %

SO₂ Production
Low

Max. Temperature
20 °C

Min. Temperature
14 °C

Acetaldehyde Production
Low

  • Keywords
    Aromatic Intensity, Ester Production, Mouthfeel, Fruit, Floral, Balance, Vegetal Notes, High Glycerol Production, Low relative potential for SO2 production
  • Recommended For:
    Cider, White Wines, Sauvignon Blanc, Chenin Blanc, Gewurztraminer, Pinot Gris, Roussane, Viognier, Riesling, Perry, Rosé Wines
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    15%
  • Temperature Range
    14-20°C
  • Nitrogen Requirements
    Low
  • Brand
    YSEO
  • Package Size
    500g
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