WHC Low Rider Mk2 Yeast is a unique low-attenuating strain designed for crafting sessionable beers with vibrant flavors. By not fermenting maltotriose, this yeast achieves low attenuation (63–68%), leaving a fuller body and slightly higher residual sweetness. Perfect for table beers, low-ABV IPAs, and classic cask ales.
Low Attenuation: Retains sweetness and body with an attenuation range of 63–68%.
Bold Hop Aromas: Accentuates tropical and citrus notes, including pineapple, mango, and citrus.
Fuller Mouthfeel: Biotransformation and glycerol production create a smooth and satisfying texture.
Sessionable Styles: Ideal for table IPAs, low-ABV beers, and non-alcoholic brews.
Moderate Fermentation Temperature: Optimal range of 18–22°C (64–72°F) for clean performance.
