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Typical Use: BitteringAlpha Acid: 12.0-15.5%Beta Acid: 5.5-8.0%Origination: USAAroma/Flavour: No Noticable AromaStyles: Lager, AleSimilar Hops:
Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers.
If you are looking for a good clean bitterness with little redidual flavours, Magnum is fantastic!
Use it as your main bittering hop, and you are free to spice up your recipe with all kinds of fancy aroma hops