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Strain with a high resistance to ethanol.
• One of the strains with the highest malolactic activity on the market in optimal conditions.
• Low production of diacetyl and ethyl lactate. • Low volatile acidity (VA) production.
• No biogenic amine production.
• The blend of effectiveness and cost makes LACTOENOS 450 PreAc® the ideal preparation for the control and reliability of malolactic fermentation in white and red wines of any style.