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Malolactic Bacteria - Lallemand PN4 - 2500L
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Malolactic Bacteria - Lallemand PN4 - 2500L


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Malolactic Bacteria - PN4- 2500L

O. oeni adapted to high SO₂; positive aroma impact

  • Enoferm BetaTM was isolated in the Abruzzi wine region in Italy.
  • This strain is pH tolerant to 3.2, total SO2 to 60 ppm, temperature to 14ºC(57ºF) and alcohol to 15% (v/v).
  • The name Beta comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot.
  • Benefits from the addition of a malolactic nutrient.
  • CA$200.00
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    12426

Malolactic Bacteria - PN4- 2500L

O. oeni adapted to high SO₂; positive aroma impact

  • Enoferm BetaTM was isolated in the Abruzzi wine region in Italy.
  • This strain is pH tolerant to 3.2, total SO2 to 60 ppm, temperature to 14ºC(57ºF) and alcohol to 15% (v/v).
  • The name Beta comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot.
  • Benefits from the addition of a malolactic nutrient.
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