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Malto-dextrin is less than 5% fermentable.
Use up to 8 oz. in 5 gallons to increase body and mouthfeel.
Add to wort during boil.
Malto-dextrin is less than 5% fermentable. Use up to 8 oz. in 5 gallons to increase body and mouthfeel. Add to wort during boil.
Choose your package size from the drop-down list.