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Typical Use: AromaAlpha Acid: 7.0-10.0%Beta Acid: 4.0-7.0%Origin: GermanyAroma/Flavour: Citrus, Lime, TropicalStyles: American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.
A tangerine machine when used for late, whirlpool, and dry hop additions. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
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