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Bright rosé colored with some orange hues, this medium-bodied Cabernet Franc Rosé is not your average. Its tannins and acidity are in perfect harmony. The nose is a mix of elderflowers, bell peppers, and dark chocolate. Best savored chilled on its own with good company or served slightly warmer with tomato-based dishes.
FOOD PAIRING: Tapas, tomato fish chowder, chili mussels or a nice cheeseboard.
COMMENTS: This wine has character and finesse and is not for traditional rosé enthusiasts.