Mesophilic Cheese Culture (New England Cheesemaking) 5-pack

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike. (New England Cheesemaking)

Ingredients

• Lactose
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.