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Microbial Vegetarian Rennet (Marzyme Supreme DS), 60mL

Danisco Marzyme Supreme DS vegetarian microbial rennet. Double Strength.

Coagulating enzyme produced by the fermentation of a purified culture of the fungal species Mucor miehei.

720 IMCU

60ml

Rate of use

For small batches: 3.75ml ( ¾ tsp.) / 12-15 L (3-4 gallons) for hard cheese or 2.5 ml (½ tsp.) /8 L (2 gallons) for soft cheese

For large batches: 12-15 ml/100 L for hard cheese or 6-8 ml/100 L for soft cheese

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