Milk Kefir Starter Culture (Cultures for Health)

Make kefir at home with this powdered starter culture. With no grains to maintain, this culture is easy to use to make homemade kefir at a much lower cost than buying kefir at the store, and it's delicious!

• Each box contains 4 packets of kefir starter.
• Use 1 packet with 1 quart dairy milk, juice, or coconut milk or coconut water.
• Cultures at room temperature, 72°-74°F, no appliance required.
• Avoid using ultra pasteurized or UHT milk.
• May be re-cultured 2-7 times, using a small amount from the current batch to make a new batch.