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Malolactic Bacteria - CHR Hansen Viniflora CH16 - 250L to 25,000L
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Malolactic Bacteria - CHR Hansen Viniflora CH16 - 250L to 25,000L


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ML Viniflora CH-16

Direct addition, freeze dried malolactic culture.  For high alcohol red wines.

 

- Specially selected for its consistency in conducting fast malolactic fermention

- Sized for 250L/66gal

- High fermentation speed and a low production of volatile acidity
- maximum alcohol is 16%
- minimum ph level is 3.4
- selected from petit syrah from the Russian River, CA
  • CA$48.75
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  • SKU
    12410-00250

ML Viniflora CH-16

Direct addition, freeze dried malolactic culture.  For high alcohol red wines.

- Specially selected for its consistency in conducting fast malolactic fermention

- Sized for 250L/66gal

- High fermentation speed and a low production of volatile acidity
- maximum alcohol is 16%
- minimum ph level is 3.4
- selected from petit syrah from the Russian River, CA


Storage: Freeze-dried cultures should be stored at -18°C (0°F) or below. If the cultures are stored at -18°C (0°F) or below, the shelf life is at least 36 months. At +5°C (41°F) the shelf life is at least 6 months.

  • Package Size
    250L, 2500L, 25,000L
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