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Malolactic Bacteria - CHR Hansen Viniflora CH35 - 250L to 25,000L
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Malolactic Bacteria - CHR Hansen Viniflora CH35 - 250L to 25,000L


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Freeze dried, direct addition ML

Viniflora CH-35 - has been selected for its superior performance and capability to perform malolactic fermentation in difficult white wines.  This strain is the perfect match for rose and white wines but can also be used with success in red wines.  
 
- maximum alcohol 14%
- minimum ph 3.0
- maximum SO2 addition before alcoholic fermentation is 50ppm
  • CA$45.00
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  • SKU
    12405-00250

Freeze dried, direct addition ML

Viniflora CH-35 - has been selected for its superior performance and capability to perform malolactic fermentation in difficult white wines.  This strain is the perfect match for rose and white wines but can also be used with success in red wines.  
 
- maximum alcohol 14%
- minimum ph 3.0
- maximum SO2 addition before alcoholic fermentation is 50ppm


Storage: Freeze-dried cultures should be stored at -18°C (0°F) or below. If the cultures are stored at -18°C (0°F) or below, the shelf life is at least 36 months. At +5°C (41°F) the shelf life is at least 6 months.

  • Package Size
    250L, 2500L, 25,000L
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