Oak - Cubes, American, Medium Toast, 8oz

Adds strong round tannins, structure and volume.

Slow, fire-toasted Oak Cubes are an economic method of obtaining smilar qualities to barrel aging wines more economically. 

After 2 months of contact time, these cubes will start permeating the wine with oak flavour, which is much smoother and more characterful when compared to extraction from oak chips.