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Yeast cell wall extract (mannoproteins) rich in sweet peptide fraction and vegetal polysaccharides (arabic gum).
ŒNOLEES MP provides detailed understanding on the natural phenomena associated with aging wine on lees and with the colloidal action of certain polysaccharides on wine.
The proprietary composition of ŒNOLEES® MP improves smoothness in wines (red and rosé) allowing the winemaker to delicately balance both acidity and bitterness.
Dosage: 10-30g/HL