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Opti-White - 100g to 10kg
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Opti-White - 100g to 10kg


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Lallemand introduced this natural yeast derivative nutrient for use in white wine production after an extensive three-year research program. 

When added to the juice at the onset of fermentation, Opti-WHITE imparts anti-oxidative properties that work synergistically with SO2 allowing the winemaker to potentially lower the SO2 dosage. 

Opti-WHITE may also be added in the last stages of alcoholic fermentation to help bring out flavor profiles often associated with aging on lees.

 

Dosage: 30-50g/HL at beginning of fermentation

  • CA$12.50
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  • SKU
    12309-0100

Opti-WHITE® is now certified organic by OMRI!

Lallemand introduced this natural yeast derivative nutrient for use in white wine production after an extensive three-year research program. 

When added to the juice at the onset of fermentation, Opti-WHITE is made using a specific production process that results in a yeast derivative rich in polysaccharides and high in anti-oxidants. These anti-oxidative properties work synergistically with SO2 allowing the winemaker to potentially lower the SO2 dosage. 

Opti-WHITE may also be added in the last stages of alcoholic fermentation to help bring out flavor profiles often associated with aging on lees.

 

Dosage: 30-50g/HL at beginning of fermentation

  • Package Size
    100g, 1kg, 2.5kg, 10kg
  • Organic?
    Yes
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