pH Stabilizer 5.2 pH - 4oz to 1lb
Zoom image

pH Stabilizer 5.2 pH - 4oz to 1lb

Not rated yet

Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was.

  • CA$10.10
Add a different product to compare
  • SKU

It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liquor tank or Boil Kettle.

1 tbsp/5gal to modify mineral content of water

  • Package Size
    4oz, 1lb
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment