pH Testing Strips 2.8-4.4 (For Wine)

Wine pH test strips are used to test the pH of the juice prior to fermentation, but can also be used to test the pH of kombucha tea.

 

To reduce the color effect on the test strip when testing red wine, use activated carbon (like that used in aquarium filters) to help take the color out of the solution sample. This method doesn’t appear to affect the pH of the solution. The strip may also be tested for efficacy by dipping it into a solution of one cup of water and a capful of vinegar.

 

Range: pH 2.8-4.4

Comes with 100 strips