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This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors to fermentation. This puree will add the perfect pop to your beverages. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.
100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.
Strong handles and sturdy pour spout for easy portioningGreat for smaller projects and home brewersShelf stable and aseptic until openedNon-GMO, KosherWaterproof bag for easy refrigerated storage after opening