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Potassium Metabisulphite - 5g to 25kg
Commonly used as a wine equipment sanitizer.
Potassium Metabisulfite is also used as an oxidation preventer and microorganism inhibitor in wine.
To Sanitize Equipment: Use 4 tsp. powder per 1/2 gal. of water. Requires 5 min contact time, drip dry. To Sanitize Wine before adding yeast: Use 1/2 tsp. powder per 6 gal. of wine.
Commonly used as a wine equipment sanitizer.
Potassium Metabisulfite is also used as an oxidation preventer and microorganism inhibitor in wine.
To Sanitize Equipment: Use 4 tsp. powder per 1/2 gal. of water. Requires 5 min contact time, drip dry. To Sanitize Wine before adding yeast: Use 1/2 tsp. powder per 6 gal. of wine.
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