Rauch Malt (Best Malz)

Rauch Malt (Best Malz)

BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavor reminiscent of smoked ham and bonfires. 

The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavor depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavor usually only unfolds once the beer has been fermented and stored. 

• Grains and malts are sold in bulk - not just by full kilograms. To order a specific amount, please include it in the comments section of your order.
• Do you need your grains milled? Please mention it in the comments sections of your order. Note: there is a milling fee of $.50/kg.