Categories
Saturated Ale Dry Ale Yeast, WHC - 11g
Zoom image

Saturated Ale Dry Ale Yeast, WHC - 11g


Not rated yet

WHC Saturated Yeast is a top-cropping, English-origin strain designed to craft hop-forward, hazy beers with exceptional tropical fruit ester profiles. Ideal for NEIPAs, this yeast excels in inducing biotransformation, enhancing hop character and aroma. Its medium-high flocculation ensures good haze stability, making it the go-to choice for brewers aiming to produce juicy, hazy ales with depth and balance.

With a clean fermentation and reliable performance, Saturated Yeast is also versatile enough for a range of beer styles, including Stouts, Pale Ales, and West Coast IPAs.

  • CA$10.00
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    61341

Ferment between 19–22°C (66–72°F) for optimal ester production and flavor balance.

Use 0.5–1.5 g/L depending on beer style and fermentation conditions.


Yeast Strain: Saccharomyces cerevisiae 

Fermentation Temperature: 19°C to 22°C 

ABV Tolerance: 13% 

Nitrogen Demand: Medium 

Attenuation: 73% to 77% 

Flocculation:  Medium to High

  • Liquid or Dry?
    Dry
  • Type of Yeast
    Ale
  • Species
    Saccharomyces Cerevisiae
  • Package Size
    11g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment