Scottzyme Cinnfree - 1Kg

Scottzyme Cinnfree - 1Kg

Scottzyme Cinn-Free is a purified pectinase with very low cinnamyl esterase activity which helps reduce the formation of vinyl phenols (compounds that smell like paint, pharmaceuticals, and clove). 

It is used in white must for release of varietal aromas and aromatic precursors. In addition to releasing desirable pectin trapped aromas, Scottzyme Cinn-Free aids in pressability, yield, settling, clarification and filtration.

To Use: Dilute Scottzyme Cinn-Free to approximately a 10% solution in cool water. Sprinkle over the grapes as they head for the press or add to juice before the start of alcoholic fermentation. Best used before fermentation.