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A colloidal solution of silicon dioxide (30%), used principally for expediting floculation and settling. SILIGEL® is recommended for Botrytis-affected juices and musts. It is used in combination with other fining agents, usually gelatin.
For wines which are difficult to clarify, high mucilage content (pectins and glucans) and high colloidal content, SILIGEL® facilitates flocculation and fining agent sedimentation. During fining, SILIGEL® avoids over-fining, accelerates sedimentation, and improves lees settling. SILIGEL® significantly improves wine filterability. SILIGEL® is always used with a proteinaceous fining agent, most often with gelatin.
Dosage: 20 to 100 mL/hL