Oak-Smoked Wheat Malt (Viking)

4.3 °L - Viking Malt - Viking Smoked Wheat Malt is produced by using the oak from the unique, natural areas located in the north-east of Poland. Smoke from oak gives the malt specific and delicate aroma. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.

In brewing, Smoked Wheat Malt can be used for beer called “grodziskie” and other special beers. Smoked Malt can be also used in bakeries as a spice.

Malt Specification:

Moisture % - max. 9.0

Extract fine % dm - min. 81.0

Color °L - max. 4.3

Protein % dm - max. 13.5

Total phenols ppm - 5.0-10.0