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Tan Antibotrytis - 1Kg
Enartis TAN ANTIBOTRYTIS is a highly effective tannin which protect grapes from oxidation, acts as a strong antioxidant and limits oxidative enzyme activities.
TAN ANTIBOTRYTIS reduces the action of oxidases (laccase) produced by Botrytis cinerea and responsible for oxidation in affected grapes. For long pre-fermentative maceration, Enartis TAN ANTIBOTRYTIS prevents loss of color due to oxidation of anthocyanins and loss of quality due to oxidation of aromatic compounds.
On healthy grapes, Enartis TAN ANTIBOTRYTIS can be used for its synergistic antioxidant effect with SO2
Dosage: Grapes (50-200g/ton), Juice (3-20g/HL)