Vegan Yogurt Starter (Cultures for Health)

Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.  

• Each box contains 4 packets of starter culture.
• Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
• Cultures at 110º F using a yogurt maker or other appliance.
• This culture often requires a thickener to achieve a store-bought yogurt consistency.
• Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.