Wine Conditioner- 473mL to 20L

Use Wine Conditioner to back-sweeten a fully fermented wine. The potassium sorbate prevents refermentation of the added sugar.

• 473 mL size: a blend of liquid invert sugar and potassium sorbate.
• 250mL, 1.5L and 20L sizes: a blend of concentrated grape juice and potassium sorbate.

Add to taste. Draw a measured amount of wine and add little by little, tasting as you go. A small graduated cylinder or a syringe is useful for adding the wine conditioner. Then calculate the amount needed for the whole batch.

For 23L of wine, add 50 to 100mL (2 to 4 oz) to mellow. To sweeten, add 100 to 200mL (4 to 8 oz).

Be aware that, if you use less than 4 oz of wine conditioner, there isn't enough sorbate to prevent refermentation. You will need to add some additional potassium sorbate, or you may end up with a strange unintentionally sparkling wine or bottle bombs!