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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.
- Styles: Pale Ale, IPA, Stout, Brown Ale, Cream Ale, Imperial Beers
- Attenuation: 73-80%
- Flocculation: Medium
- Fermentation Temperature: 68-73°F (20-23°C)
- Alcohol Tolerance: High