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Vault strain - available Oct to Dec 2023, by request
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
Styles: Pale Ale, Sparkling Ale, Amber Ale, Cream Ale, IPA, Kolsch, Bitter
Attenuation: 70-75%
Flocculation: High
Fermentation Temperature: 65-70°F
Alcohol Tolerance: Medium
STA1 : Negative