Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
- Styles: Scotch Ale, Pale Ale, Stout, Brown Ale, IPA, Cream Ale, Barleywine, Bitter/ESB
- Attenuation: 70-75%
- Flocculation: Medium
- Fermentation Temperature: 65-70°F (18-21°C) Does not ferment well less than 62°F (17°C)
- Alcohol Tolerance: Medium-High
