**This strain is available by request. We usually have Wyeast 1007, a similar strain, in stock.**
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
- Styles: Altbier, Old Ale, Pale Ale, IPA, Stout, Brown Ale, Amber Ale
- Attenuation: 65-72%
- Flocculation: Medium
- Fermentation Temperature: 18-21°C
- Alcohol Tolerance: Medium
