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*A White Labs Vault strain - available from January to March 2025, by request.*
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This yeast produces a beer that is malty and well-balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.
ATTENUATION: 68-72%
FLOCCULATION: High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 65-70°F / 18-21°C
STA1: Negative