*White Labs Select strains are grown to order, and may require an additional 2 week lead time ahead of our regular orders. Please plan ahead. You can always contact us to check availability. Or, try WHC Hornindal dry yeast.*
Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
WLP521 Hornindal Kveik Ale Yeast
Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
Attenuation: 75.00-82.00
Flocculation: High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 72-98 F
