Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
- Styles: Saison, Witbier, Tripel/Dubbel, Bier De Garde, Blonde Ale, Dark Strong Ale
- Attenuation - 70-80%
- Flocculation - Medium
- Optimum Ferment Temp. - 70-80°F (21-27°C)
- Alcohol Tolerance - Medium